{"id":426,"date":"2026-07-31T05:20:17","date_gmt":"2026-07-31T05:20:17","guid":{"rendered":"https:\/\/www.voyageexoticetcultureleninde.com\/blog\/?p=426"},"modified":"2026-07-31T05:20:18","modified_gmt":"2026-07-31T05:20:18","slug":"recette-des-cheese-naans-pain-indien-au-fromage","status":"publish","type":"post","link":"https:\/\/www.voyageexoticetcultureleninde.com\/blog\/voyage-inde\/recette-des-cheese-naans-pain-indien-au-fromage\/","title":{"rendered":"Recette des cheese naans pain indien au fromage"},"content":{"rendered":"\n

Les cheese naans<\/a><\/strong> sont l’un des pains les plus appr\u00e9ci\u00e9s de la cuisine indienne. Moelleux \u00e0 l’int\u00e9rieur, l\u00e9g\u00e8rement croustillants \u00e0 l’ext\u00e9rieur et garnis de fromage fondant, ils accompagnent parfaitement les currys, les grillades ou peuvent \u00eatre d\u00e9gust\u00e9s seuls en entr\u00e9e. Faciles \u00e0 pr\u00e9parer \u00e0 la maison, ils offrent une d\u00e9licieuse alternative au pain traditionnel.<\/p>\n\n\n\n

Ingr\u00e9dients (pour 6 cheese naans)<\/h2>\n\n\n\n

Pour la p\u00e2te<\/h3>\n\n\n\n
    \n
  • 500 g de farine de bl\u00e9<\/li>\n\n\n\n
  • 1 sachet de levure boulang\u00e8re s\u00e8che (7 g)<\/li>\n\n\n\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sucre<\/li>\n\n\n\n
  • 1 cuill\u00e8re \u00e0 caf\u00e9 de sel<\/li>\n\n\n\n
  • 2 cuill\u00e8res \u00e0 soupe de yaourt nature<\/li>\n\n\n\n
  • 2 cuill\u00e8res \u00e0 soupe d’huile v\u00e9g\u00e9tale<\/li>\n\n\n\n
  • 200 \u00e0 250 ml d’eau ti\u00e8de<\/li>\n<\/ul>\n\n\n\n

    Pour la garniture<\/h3>\n\n\n\n
      \n
    • 250 g de mozzarella r\u00e2p\u00e9e ou de fromage fondant<\/li>\n\n\n\n
    • 6 portions de fromage \u00e0 tartiner (facultatif)<\/li>\n<\/ul>\n\n\n\n

      Pour la finition<\/h3>\n\n\n\n
        \n
      • Beurre fondu<\/li>\n\n\n\n
      • Coriandre fra\u00eeche hach\u00e9e<\/li>\n\n\n\n
      • Ail finement hach\u00e9 (facultatif)<\/li>\n<\/ul>\n\n\n\n

        Pr\u00e9paration<\/h2>\n\n\n\n

        1. Pr\u00e9parer la p\u00e2te<\/h3>\n\n\n\n

        Dans un grand saladier, m\u00e9langez la farine, le sucre, le sel et la levure. Ajoutez le yaourt, l’huile et l’eau ti\u00e8de progressivement. P\u00e9trissez pendant environ 10 minutes jusqu’\u00e0 obtenir une p\u00e2te souple et \u00e9lastique.<\/p>\n\n\n\n

        Couvrez la p\u00e2te avec un torchon propre et laissez-la lever pendant 1 \u00e0 2 heures, jusqu’\u00e0 ce qu’elle double de volume.<\/p>\n\n\n\n

        2. Pr\u00e9parer les naans<\/h3>\n\n\n\n

        Divisez la p\u00e2te en six portions \u00e9gales. \u00c9talez chaque boule en un petit disque. D\u00e9posez une g\u00e9n\u00e9reuse quantit\u00e9 de fromage au centre, puis refermez soigneusement les bords pour enfermer la garniture. \u00c9talez d\u00e9licatement afin d’obtenir un pain ovale ou rond.<\/p>\n\n\n\n

        3. Cuisson<\/h3>\n\n\n\n

        Faites chauffer une po\u00eale antiadh\u00e9sive ou une po\u00eale en fonte \u00e0 feu moyen-vif. Faites cuire chaque naan environ 2 \u00e0 3 minutes de chaque c\u00f4t\u00e9, jusqu’\u00e0 ce qu’il soit bien dor\u00e9 et que le fromage soit fondu.<\/p>\n\n\n\n

        Une cuisson dans un four tr\u00e8s chaud ou un four \u00e0 pizza permet \u00e9galement d’obtenir une texture proche de celle d’un v\u00e9ritable four tandoor.<\/p>\n\n\n\n

        4. Finition<\/h3>\n\n\n\n

        Badigeonnez les cheese naans de beurre fondu d\u00e8s leur sortie de la po\u00eale. Ajoutez un peu d’ail hach\u00e9 et de coriandre fra\u00eeche pour encore plus de saveur.<\/p>\n\n\n\n

        Conseils<\/h2>\n\n\n\n
          \n
        • Utilisez de la mozzarella pour un fromage bien filant.<\/li>\n\n\n\n
        • Vous pouvez m\u00e9langer plusieurs fromages comme le cheddar, l’emmental ou le gouda pour une garniture plus riche.<\/li>\n\n\n\n
        • Servez les cheese naans bien chauds afin de profiter de leur c\u0153ur fondant.<\/li>\n\n\n\n
        • Ils accompagnent parfaitement un butter chicken, un poulet tikka masala, un curry v\u00e9g\u00e9tarien ou des lentilles dal.<\/li>\n<\/ul>\n\n\n\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Les cheese naans sont l’un des pains les plus appr\u00e9ci\u00e9s de la cuisine indienne. Moelleux \u00e0 l’int\u00e9rieur, l\u00e9g\u00e8rement croustillants \u00e0 l’ext\u00e9rieur et garnis de fromage fondant, ils accompagnent parfaitement les…<\/p>\n","protected":false},"author":1,"featured_media":427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-voyage-inde"],"yoast_head":"\nRecette des cheese naans pain indien au fromage - Voyage Inde & Voyage sur mesure – Circuit avec agence locale | Voyage en Inde du Sud | Voyage en Inde du Nord<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.voyageexoticetcultureleninde.com\/blog\/voyage-inde\/recette-des-cheese-naans-pain-indien-au-fromage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recette des cheese naans pain indien au fromage - Voyage Inde & Voyage sur mesure – Circuit avec agence locale | Voyage en Inde du Sud | Voyage en Inde du Nord\" \/>\n<meta property=\"og:description\" content=\"Les cheese naans sont l’un des pains les plus appr\u00e9ci\u00e9s de la cuisine indienne. 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